Walking for Weight Loss: 10,000 steps a day

I started a walking plan today.  Alright, I haven’t actually started, but I’m getting all jazzed up for it.  My goal is that magic 10,000 steps a day.  Dr. Oz said it on his program yesterday and I’ve read it all over the internet.  I figured that is about 5 miles a day and since I work from home a big chunk of that is NOT going to come from parking in the last spot at work.  My total commute is 39 steps to my desk so whatever steps I take (literally) are going to be driven by the desire to exercise.

Day One.  I didn’t want to overdue it in the first day.  So today I went to Google’s Pedometer Maps to map out my attack plan. This was a really easy way to figure out how far I’d have to walk to get my 10,000 steps.  My choice has been to break it down into a 1.7 path and commit to walking that at least twice a day. 

Coming tomorrow.  Day Two — the pedometer.

Need Exercise Ideas? Take a Walk

Someone told me the best way to exercise is to make it fun or something you like to do.  The best way to determine what will be “fun” is to look back on your time as a kid.  Children are always moving.  Always running, walking, biking and playing games. 

I actually love to walk outside — on the beach, through the woods, around the block, in gardens.  I hate walking on a treadmill because there isn’t anything to look at. 

The walking site (one of my new favorite places) suggests that beginners to should walk 10,000 steps a day (that’s approximately 5 miles).   I’m not very good at estimating the total number of steps I take or the distance without help so now I’m looking for a new pedometer to help me track those steps.

Dr. Oz recently gave away free pedometers (missed that).  Jolly Time Popcorn is giving away pedometers now but you have to pay the $2.99 shipping.  But you can also buy a pedometer for as little as $15 these days.

Now no more excuses.  It’s time to take a walk!

Best Granola, even for a dieter

I’m a fan!

I love granola and I like it best mixed in with Greek yogurt. I can find granola and muesli in the grocery stores, but I’ve never found anything quite like this.  Tree hugger is chewy and better than the granola I make myself (which usually includes a can a sweetened condensed milk).   At Abe’s Market this Tree Hugger Granola is only $11 for two 14-0z bags. 

Tree Hugger Cinnamon Almond has the best ingredient list:

organic rolled oats, honey, almonds, dried cranberries (cranberries, sugar), organic expeller pressed canola oil, organic sunflower seeds, organic pumpkin seeds, organic sesame seeds, organic flax seeds, unsweetened coconut, organic unsulphured molasses, natural flavoring, spices

In the words of my favorite TV chef — How bad can that be?  This, mixed with about 1/2 cup of greek yogurt is my breakfast at least twice a week.   It’s fast, easy and very calorie efficient. 

Tree Hugger also produces these other great granola flavors.

 

 

The Stressed Out Eater

I’m always reading stories from overweight women and how desperate they are to control their weight.  I sit in Weight Watchers meetings every Sunday morning and hear the same story from each of us.  We all have the same excuses and we all do the same thing. 

I confess that I am the epitome of the stressed out, thoughtless dieter.  I am never hungry.  Really. I am never famished and I could probably fore go food for an entire day and never notice except that food is my way of coping with stress, frustration, anger and sadness.   In short, I am always surprised at what I’ve eaten at the end of the day because most of the time I’m not thinking about the food I’m putting into my body.  I’m thinking about life. 

As a footnote (or food-note) I am also now aware that I do an awful lot of eating standing up.  What’s with that?  I can’t even take it to the table?

A lot of changes in the last year have added to my stress level and my unhealthy lifestyle. 

  1. I left my job of 15 years and started my own company. Yup, right in the middle of the worst economic downturn since the Great Depression. 
  2. My mother got sick.
  3. I turned 50.  YIKES!  Midlife crisis in full swing.
  4. I started a “Work at Home” job.
  5. I went back to school.
  6. Money, money, money issues. 

During the summer of 2011, I spent virtually every free moment in the hospital with my Mom, who is thankfully recovering from her bought with cancer. I, along with my siblings, lived in a fog of running from job to hospital to doctors and in between we ate whatever.  

If you saw the movie Super Size Me you already know what happened.  I gained weight, I felt awful and I damaged my health.  Now I’m trying to reclaim that. 

So is the problem my stress level or my approach to food?   Score two points if you said both.  (Score three if you said it out loud.)

Everyone has stress.  Being able to manage it and make good lifestyle choices I think is about education and behavior modification.  It’s all about priorities.

Most emotional and stress eaters, me included, can pound down cookies or crackers without even thinking what went into our mouths.  It’s a learned reaction.   I can find myself wandering in the kitchen just because I’m not doing anything else.  Suddenly I realize I’m about to eat peanut butter out of the jar or I’m opening a package of some snack just because it’s there. Then I feel bad that I didn’t control myself.  Then I eat because I’m mad or depressed.  Oh God, this is a crazy circle.

My #1 Solution:  Think about EVERY item I put in my mouth.

This is so hard!  There is a lot of documented evidence that people who keep a food journal — if you’re in Weight Watchers they call this tracking — lose a lot more weight.  How much more?  Twice as much!   Seriously, given that statistic why don’t I track?

 

My #2 Solution: Stock the kitchen with better choices.

I’ve never done the 12-step program but I suspect they tell you rehab that the easiest way to avoid drinking is to not have alcohol around.  That isn’t easy for someone who has to eat.  But it makes great sense to clean the kitchen of items that are tempting.  I can’t have potato chips, cookies or candy in the house. I simply cannot control myself at this point.

What can I have?  A lot of  stuff.   Obviously I’m pushing out the snack items, but I’m trying to incorporate a lot more whole foods and raw foods in the house pantry.   In my opinion you can only feel so bad about overdosing on whole foods. 

My #3 Solution: Attitude Change.

 I need to be a priority in my own life.  For now and for the next few weeks while I try to acquire a healthy routine I need to be first!   I need to be more important than anyone else in my world.  I need to have time to be thought-ful and I need to feel good about saving my life.  Because ultimately that is what is at stake here.

 

 

 

The Family Oz: A New Reality TV Family

I thought the Kardashian family had the reality family super weight title all locked up with Kim’s wedding and Rob on Dancing with the Stars.  Then I caught an episode of ABC’s The Chew this week and was surprised to find Daphne Oz was one of the co-hosts.   I wondered if she was related to THE Dr. Oz.  It didn’t take but a minute to discover she was the daughter of Dr. and Lisa Oz and wrote her own book entitled The Dorm Room Diet: The 10-Step Program for Creating a Healthy Lifestyle Plan That Really Works

A few minutes later I watched Daphne demonstrate her family recipe for holiday Chestnut Soup with guest Lisa Oz.  Sure enough, it turns out that Lisa Oz is married to the celebrity doctor and heads up the Oz business. 

I am impressed with Daphne’s “cute” factor.  At 25, she is the youngest of the The Chew’s round table, but she was eloquent and funny during her presentation and managed to blend pretty well with the kitchen kings Mario Batali and Michael Symon.

I was stuck by how beautiful Lisa Oz is at 48 and I am now obsessed with her views on vegetarian diets.  She made one of the best comments I’ve heard about a plant-based diet stating simply that she doesn’t have a problem with eating meat, just the way that American’s eat meat as a main course instead of a condiment.  I think I will probably agree with her on this point, but I don’t think I could give up my red-meat completely even to look as good as she does.  

It seems the Kardashian family may have competition from Oz.

Senator Claire McCaskill — another weight loss success story


I heard about Senator McCaskill’s diet success last week when she announced via twitter that she’d dropped 50 pounds. The Senator is in her late 50s, but the exercise and diet has really made her look much younger. I LOVE it when our elected officials step up to the plate to do something they want everyone else to emulate! Good job Claire!

They say planning and tracking is the key?

At yesterday’s Weight Watchers meeting they started talking about “the holidays”. Almost like these are the bad relatives, the holidays arrive every year and most people are unprepared. I know I certainly am. Like clockwork when Thanksgiving and Christmas arrive I realize I didn’t budget and save enough for gifts, I usually will gain 8 to 10 pounds because I’m not eating or exercising, I don’t get all the decorations up. Quite honestly the list is endless for me. I love the holidays, but I’m just not a good manager. I don’t quite understand how I can manage a business well, but my personal life is in total disarray and that is magnified during the holiday period.

2011 Printable Holiday PlannerAs part of my efforts to get organized I stumbled on this website with the Printable Holiday Planner in PDF form. Lists and calendars is how I stay organized at the office, so I was thinking I needed to build one of these and then I found that someone had already done the hard work. It’s a steal at just $9.95. If you know a busy Mom or a busy business woman this could be that one-of-a-kind gift t hat saves her life this season!


I broke out my cookbooks this morning. Rolling the clocks back to standard time this weekend has brought me an extra hour in the morning while my body adjusts to the new time. I filled it today by looking through the low calorie recipes in my South Beach Diet cookbooks. I was searching for a banana muffin recipe to use the four overly ripe bananas on my counter, but instead I probably marked six or seven potential recipes for the holidays (alas, nothing with bananas). The Thanksgiving Pumpkin Pie recipe that uses phyllo dough as the crust may get a test drive next week and the apple cobbler with dried cherries looks very appetizing in the picture.

So let the planning begin. Start your budgeting because Black Friday and the big sales are right around the corner and so are lots of parties and holiday gatherings.  This year I promise not to over spend and not to over eat.   Maybe if I start planning now I can have those New Year’s Resolutions written before January 10th.

Dr. Oz and the Transformation Nation

Dr. Oz and Weight Watchers joined forces for thsi $1 million promo. While Weight Watchers stepped behind it, a lot of what is discussed on the Dr. Oz program regarding weight loss doesn’t exactly follow the WW plan. Still both should be applauded for trying to make a really big difference in the lifestyles of Americans.

As a Weight Watchers member I’m already on board with the program. The basic guidelines are similar –eat healty, exercise and lose weight. I was stunned, truly speechless, to hear Dr. Oz says that 2% milk is a better choice than skim milk. I think his exact words were don’t drink skim milk, if you strip the fat out of milk you’re left with just sugar water. What? Did I just hear that? I’ve been choaking down that tasteless milky-water and it’s actually worse for me than the 2% milk?

At first I didn’t actually understand how this could be. I suppose if you’re drinking enormous quantities of milk then going to the skim saves a few calories over 2%. But for those of us only drinking 1-3 cups of milk a day, the calorie difference is hardly overwhelming.

However this story on MSNBC made me take an even harder look at skim milk products. The process of whitening skim milk appears to be very unhealthy for those of us predispositioned to heart disease through our family history. At least for now I’m off the Skim Plus this week and I’ll make up the points somewhere else.

Banana Bread: Making a great recipe healthy.

I’ve searched for a really good banana bread recipe for years.   Banana bread can be dry and tasteless, and rarely is it so good you can identify a real banana flavor.  I give credit to the chefs at America’s Test Kitchen for the original recipe for this banana bread.  They use a lot of bananas and they drain the juice from the bananas and cook it down to a syrup that adds extra flavor. Seriously, who knew bananas had juice?

The problem?  This original recipe had a 1/2 cup of melted butter.  That’s a lot of calories and fat.  I just couldn’t feel good about eating this recipe and it easily absorbed 10 points plus values for a tiny slice.  So I’ve tried to remake this recipe into a more diet friendly version.

Banana Bread
Print
 
Recipe type: Dessert
Author: Original: America’s Test Kitchen
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Serves: 12
I eat this for breakfast when I’m in a real rush out the door, but it really works best in the Weight Watcher’s plan as a dessert or snack. There isn’t enough protien to be a great breakfast. Your bananas need to be really ripe, even black. If I have bananas that are too ripe to eat I’ll put them into the freezer and when I have six I’ll make this bread. If you are using frozen bananas you do need to thaw them, but then you can skip the microwave step because they will naturally give up their juice. 6 point plus values
Ingredients
  • 1 3/4 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 bananas
  • 2 large eggs
  • 1/3 cup Splenda Brown Sugar blend
  • 1/4 cup greek yogurt
  • 1/4 Natural Apple Sauce
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
Instructions
  1. Spray a standard loaf pan with cooking spray and set aside. Preheat your oven to 350 degrees.
  2. Place 6 bananas in a microwave safe bowl, cover with wrap and microwave on high for 5 minutes.
  3. Drain the juice from the bananas through a sieve and set the bananas aside. Put the juice in a small sauce pan and reduce until it is about 1/4 cup (about 10 minutes on medium heat). Allow this to cool for 10-15 minutes.
  4. Gently toast the chopped walnuts in the oven (it takes about 5 minutes but be sure not to burn them.
  5. In a large bowl mix the flour, salt and baking soda. Set that bowl aside.
  6. Mix the banana pulp, brown sugar, yogurt, apple sauce and vanilla together. Beat 2 eggs in a small bowl and add those to the banana mixture. Add the cooled banana juice and mix gently.
  7. Fold the wet mixture into the dry ingredients until evenly incorporated.
  8. Finally add your chopped walnuts.
  9. Pour this mixture into the loaf pan. Bake for 40-55 minutes. Start checking your bread at 40 minutes. The bread is done when a toothpick comes out clean from the highest point.
 
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My Own Grilled Vegetable Sandwich

Today’s lunch is my first attempt to create an interesting sandwich experience. My “work at home” job keeps me on a crazy schedule and I find myself grazing or picking at unhealthy foods all day long. By roasting a bunch of these vegetables on my day off I am able create a snack, healthy addition to salads and a some filling material for the standard sandwich. This sandwich is 7 points and is really yummy and fast. Plus as an added bonus, it’s budget friendly.

 

Basic Vegetable Wrap
Print
 
Recipe type: Entree
Prep time: 45 mins
Cook time: 30 mins
Total time: 1 hour 15 mins
Serves: 4
Pre-roast the vegetables for this dish. It will you make healthy lunch choices all week long.
Ingredients
  • 2 medium zucchini squash
  • 1 medium yellow squash
  • 1 small eggplant
  • 4 crimini mushrooms
  • 1 red pepper
  • 4 whole wheat, low-fat sandwich wraps
  • 4 slices of muenster cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon kosher salt
  • 4 grinds black pepper
  • 4 tsp of ranch dressing, hummus spread or chipolte mayonnaise*
Instructions
  1. Preheat your oven to 400 degrees.
  2. Mix the olive oil, balsamic vinegar, salt and pepper together in a small bowl and set aside.
  3. Slice all the vegetables, except the peppers, into 1/4 inch slices and lay flat on a sheet pan.
  4. Baste each slice with the olive oil mixture.
  5. Slice the pepper in half and lay it on the pan. Do not baste the pepper.
  6. Roast vegetables for 15 minutes, then turn the vegetables (again, not the pepper) and repeat the process from basting with olive oil mixture and roasting for an additional 15 minutes.
  7. Remove the vegetables from the oven for cooling. Place the pepper into a small bowl and cover with plastic wrap and wait 15 minutes. Then remove the skin from the pepper and add the flesh of the pepper to the other roasted vegetables.
  8. Baste a small skillet with a bit of the olive oil that remains (just enough to add a coat to the bottom or you could spray the pan).
  9. On a cutting board lay out the whole wheat wraps to assemble the sandwiches. Lay one slice of cheese on each wrap. Cover the cheese with an assortment of vegetables (about 6-8 roasted pieces). Add the optional teaspoon of ranch dressing, hummus spread or chipolte mayonnaisse if desired. Roll up the wrap into a tight bundle and lay seam side down in the pan.
  10. Grill the sandwich for 3 minutes per side until it has a hard crust.
 
Notes

I found that adding a teaspoon of Mango Lime Grill Seasoning (Weber) really kicks the recipe up a notch!

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